Description
Vacuum chamber type DD Vacuum Deaeration to avoid loss of vitamin content and deterioration in quality of cold or preheated liquids, particularly viscous food products such as juice concentrates, nectars, purees, etc. Condenser capacity The top-mounted condenser can condense 300 kg/h of vapour (3 m² size) or 550 kg/h (6 m² size) if the vapour temperature is higher than 60 °C and the cooling water temperature is 20 °C.